Strade Bianche USA​


While Sunday’s Gravel Gran Fondo is the main event, we’re also hosting an intimate picnic dinner on Saturday evening to celebrate. The historic Greenbriar Inn will be the location of all events this year. Its location at the heart of Boulder’s gravel road network, beautiful lawns, and ability to enable a safe, socially distanced event make it the perfect home base for Strade Bianche Boulder. 


Pre-Ride Aperitivo & Picnic Dinner in the Greenbriar Gardens 

3:00 – 5:00 Optional Packet Pick-up
5:00PM Aperitivo
6:00PM Picnic
Greenbriar Inn, Boulder, CO
$75 including a $25 donation to Davis Phinney Foundation

Celebrate the Boulder cycling community while benefiting the Davis Phinney Foundation. We’ll have a happy hour drink in the lawns of the beautiful Greenbriar Gardens before enjoying individual, boxed picnic dinners prepared by renowned Chef Fabio Flagiello. And don’t forget the wine! Each ticket includes 2 glasses of wine, with additional glasses available for purchase.  This special evening is limited to just 50 guests. Enjoy a relaxed, socially distanced evening in the beauty of the Boulder foothills!

Please bring your own blanket and/or lawn chairs for the picnic in the gardens.


Strade Bianche Boulder Gravel Gran Fondo (start/finish at Greenbriar Inn)
7:00 – 8:00AM Coffee, Pastries, & Packet Pick-up
8:30AM Ride start with rolling 5 min starts for each group of 10 riders
Greenbriar Inn, Boulder, CO
$95 including a 10% donation to Davis Phinney Foundation
Enjoy Boulder County’s exceptional network of gravel roads and beautiful Front Range views. Registration includes sag and mechanical support, rest stops with Tuscan fare, and one ticket to the Sagra post-ride Lunch and Festival! This year, due to COVID-19, we are only offering one route (55 miles with 1,617′ total climbing) for all riders. 


Sagra Post Ride Lunch and Festival
12:00 – 2:00PM
Greenbriar Inn, Boulder, CO

Included in your race registration

Now it’s time to sit back and relax because you’ve earned it! Michelin-award winning Chef Fabio Flagiello will prepare an exceptional lunch spread featuring his Tuscan favorites including lasagna, tiramisu, and wine from the Chianti region of Italy. 

Bring additional guests for $25 per person.